Blind Coyote Cantina Menu

Crispy rolled tortillas filled with seasoned chicken.

A crispy tostada topped with bay scallops and avocado puree.

A grilled flour tortilla filled with melted cheese.

Mexican street corn off the cob, mixed with spiced aioli and crema.

Mixed greens with burnt onion vinaigrette.

Romaine lettuce with a jalapeno Caesar dressing.

A hearty salad with black beans and corn.

A flavorful soup with shredded chicken.

Soft tortillas filled with tender carnitas.

Chicken breast covered in a rich mole poblano sauce.

Seared seabass with garlic sauce.

Slow-cooked pork with avocado salsa.

Fried halibut with spicy mayo.

Marinated and grilled skirt steak with charred corn.

Crispy potatoes with crema.

Grilled chicken breast, avocado salsa, and crema. Topped with pickled red onion, cotija, and micro cilantro on a flour tortilla